Lazy Beef Lasagna

Customer Rating: not rated

Yield: 6 to 8 servings

Preparation Time: 50 to 60 min

Ingredients

1-1/2	lbs.	ground beef

1	Tablespoon	minced garlic

1	jar	(26 oz.) prepared pasta sauce or marinara sauce

1-1/2	cups	water

		Salt

		Pepper

1	pkg.	(20 to 25 oz.) refrigerated or frozen cheese ravioli

1	cup	shredded Italian cheese blend


		Garlic toast or bread sticks

		Tossed Salad

Directions:

1. Heat oven to 400 degrees F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.

2. Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir 2 minutes. Season with salt and pepper.

3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13 x 9-inch baking dish. Bake, covered, in 400 degree F. oven 15 minutes (20 minutes for frozen ravioli). Uncover. Bake 15 to 20 minutes more or until sauce is bubbly and pasta is tender. Let stand 5 minutes.

4. Serve with: Garlic toast or bread sticks and tossed salad.

Recipe provided by National Cattlemen's Beef Association and the CA Beef Council

Customer Comments

not rated

Hillary H

“Very easy and some people didn't even notice it wasn't "real" lasagna! Very good”

not rated

Nancy B Wales, WI

“Made this several times for my family. They love it. So easy to prepare. Very inexpensive. ”

not rated

Rita K Manawa, WI

“Made this quickly after football practice last night. It was easy to make ready in less than 40 minutes and went over well with the kids. A definite recipe keeper for our family. Next time I am going to try and use meat filled pasta instead of the cheese filled.”

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