Dubliner Stuffed Chicken Breast

Directions:

Preheat the oven to 400 degrees F.

Grate 3-1/2 ounces Dubliner Cheese and cut the remainder into thin slices. Cut a pocket in each chicken breast and insert the slices of cheese.

In a bowl, mix together the bread crumbs, herbs, salt and grated cheese. Place the beaten eggs in a shallow dish. Dip chicken breasts into the egg, until evenly coated, then press firmly into the crumb mixture. Place on a buttered baking sheet and bake for 35 to 40 minutes or until cooked through.

The chicken portions can be sliced into four and served with salad and spinach or tomato pasta tossed in melted Kerrygold Butter.