http://www.harpsfood.com/Recipes/Detail/5982/
| 1 | pkg. | vanilla or white cake mix resulting in 24 cupcakes | |
|
|
|||
| 1 or | 2 canisters | (16 oz.) ready made lemon, vanilla or cream cheese frosting | |
|
|
|||
| 1 or | 2 pkgs. | Peeps Marshmallow Chicks or Bunnies | |
|
|
|||
| Decorating Ideas: | |||
| assorted food coloring colors | |||
|
|
|||
| colored sugar | |||
|
|
|||
| coconut | |||
|
|
|||
| jelly beans | |||
|
|
|||
1. Prepare cake mix following package directions for cupcakes.
2. After cupcakes have cooled, use a butter knife or cake decorating bag and tip, and cover the top of each cupcake with frosting.
3. Top each cupcake with a Peeps marshmallow shape.
Decorating Ideas:
-To color the frosting, divide frosting into separate bowls and add a drop or two of food coloring to each. Stir to blend.
-Sprinkle colored sugar or tinted coconut over the frosting before topping with a Peeps Marshmallow Chick.
-Cover a serving tray with Easter grass, sprinkle with jelly beans and add the Peeps cupcakes.
http://www.harpsfood.com/Recipes/Detail/5982/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
powered by: Webstop - Grocery Website Specialists
PWS 29
Be the first to comment on this recipe!
Add a Comment Login