Salmon with Tomatoes and Chives

Yield: 4 servings

Ingredients

1	clove	garlic, minced

1	Tablespoon	olive oil

1/4	cup	dry white wine

1		medium tomato, chopped

2	Tablespoons	chopped fresh chives

2	Tablespoons	lemon juice

1-1/2	lbs.	fresh salmon fillets, about 1-inch thick

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories:	256
Calories From Fat:	90
Total Fat:	10g
Cholesterol:	127mg
Sodium:	89mg
Total Carbohydrates:	3g
Protein:	35g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Lightly coat the grill rack with nonstick cooking spray. Preheat the grill to medium.

2. In a small saucepan cook garlic in olive oil until tender. Carefully stir in wine. Bring to a boil; reduce heat. Simmer, uncovered, for 2 to 3 minutes or until wine is reduced by half. Stir in tomato, chives and lemon juice. Set aside.

3. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size pieces. Grill salmon fillets for 10 to 11 minutes or until fish flakes with a fork (145 degrees F.), turning once. Serve with warm tomato mixture.

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