Harps Recipes
http://www.harpsfood.com/Recipes/Detail/6062/
Baked French Toast with Cherry Topping
Yield: 6 to 8 servings
Ingredients
| 1-1/2 | cups | milk | |
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| 6 | eggs | ||
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| 1/3 | cup | maple syrup | |
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| 3 | Tablespoons | granulated sugar, divided | |
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| 1 | Tablespoon | grated orange peel | |
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| 1/8 | teaspoon | salt | |
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| 8 | slices | (4-1/2 x 3-1/2 x 1/2-inch) French bread | |
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| 4 | cups | pitted Northwest fresh sweet cherries, halved | |
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| 1/2 | cup | orange juice | |
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| Vanilla yogurt | |||
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Nutrition Facts
Yield: 6 to 8 servings
Approximate Nutrient Content per serving:
| Calories: | 297 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7.3g | |
| Cholesterol: | 168mg | |
| Sodium: | 292mg | |
| Total Carbohydrates: | 49.3g | |
| Protein: | 10.2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine milk, eggs, maple syrup, 2 Tablespoons sugar, orange peel and salt; mix well.
Pour half of mixture into each of two 9-inch square baking dishes. Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish. Cover with plastic wrap and refrigerate overnight.
Marinate cherries in orange juice and remaining 1 Tablespoon sugar overnight.
Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking overnight.
Bake in a preheated 400 degree F. oven 15 to 18 minutes; turn slices over halfway through baking time. Top each slice with 1/2 cup cherries and a dollop of vanilla yogurt. Serve immediately.
Photo and Recipe from Northwest Cherry Growers
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/6062/
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