Harps Recipes

http://www.harpsfood.com/Recipes/Detail/6081/

Olive and Goat Cheese Bruschetta

Yield: Serves 4

Ingredients

1/4 cup Land o Lakes butter
2 Tablespoons chopped shallots
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh garlic
4 slices (1/2-inch) round French bread
3 roma tomatoes, each cut into 4 slices
1/4 cup goat cheese
2 Tablespoons pitted, chopped Kalamata olives
Salt
Coarsely ground pepper

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 230
Calories From Fat: 126
Total Fat: 14g
Cholesterol: 38mg
Sodium: 460mg
Total Carbohydrates: 21g
Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat broiler. Meanwhile, melt butter in 8-inch skillet until sizzling; stir in shallots, thyme and garlic. Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).

Place bread slices on broiler pan. Broil 5 to 6 inches from heat until toasted (2 to 3 minutes). Turn; spoon butter mixture on each bread slice. Top each bread slice with 2 slices tomato. Dollop each with about 1 Tablespoon goat cheese; sprinkle with 1-1/2 teaspoons olives. Season with salt and pepper. Continue broiling until cheese softens and edges of bread begin to brown (1 to 3 minutes).

Recipe compliments of Land O Lakes

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/6081/

PWS 28