Grilled Mahi Mahi

Yield: Serves 4

Ingredients

1	cup	dry red wine

3	Tablespoons	sliced green onions

3	Tablespoons	lime juice

2	Tablespoons	brown sugar

1/2	teaspoon	salt

1	clove	garlic

4		(6 oz.) fresh or thawed mahi mahi fillets, about 1/2-inch thick

Serve with:
		Fresh lemon wedges

		More sliced green onion, if desired

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories:	220
Calories From Fat:	9
Total Fat:	1g
Cholesterol:	125mg
Sodium:	448mg
Total Carbohydrates:	8g
Protein:	32g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. In a small saucepan combine wine, green onions, lime juice, sugar, salt and garlic. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Cool.

2. Preheat the grill to medium. Lightly coat a grill basket with nonstick cooking spray.

3. Rinse fish; pat dry with paper towels. Brush fillets with wine mixture. Place fish in the grill basket. Tuck under any thin edges of fish. Grill for 4 to 6 minutes or until fish flakes with a fork (145 degrees F.), brushing with wine mixture frequently.

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