Harps Recipes
http://www.harpsfood.com/Recipes/Detail/6091/
California Peach Sangria
Yield: 6 servings
Ingredients
| 1 | bottle | (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled | |
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| 1 | cup | peach puree (about 2 medium peaches) | |
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| 1/2 | cup | peach brandy | |
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| 2 | Tablespoons | granulated sugar | |
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| 1 | peach, pitted and thinly sliced | ||
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| 1 | lime, cut into 4 slices | ||
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| Garnish: | |||
| Mint sprigs | |||
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Directions:
Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.
Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
Courtesy of California Tree Fruit Agreement
www.eatcaliforniafruit.com
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/6091/
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