Harps Recipes
http://www.harpsfood.com/Recipes/Detail/6099/
Feta and Tomato Tart
Add ham or bacon to the recipe for a different taste! Also delicious cold.
Customer Rating: not rated
0 Ratings 3Comments
Yield: 4 to 6 servings
Ingredients
| 3 | medium tomatoes, peeled and sliced | ||
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| 1 | (9- inch) unbaked pie shell | ||
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| 3/4 | cup | mayonnaise | |
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| 1 | package | (6 ounce) crumbled feta cheese, plain | |
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| 1 | cup | sliced mushrooms | |
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| 1 | Tablespoon | chopped onion | |
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| 1 | Tablespoon | chopped green bell pepper | |
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| 1/4 | cup | chopped fresh basil | |
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
Arrange half of tomato slices in pie shell.
Combine mayonnaise, feta, mushrooms, onion, green pepper and basil, stirring well. Spread half of mixture over tomato slices. Repeat layers with remaining tomatoes and mayonnaise mixture.
Bake at 350 degrees F for 30 to 35 minutes. Set aside and allow to cool for 10 to 15 minutes before serving.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/6099/
Customer Comments
Glenda Caledonia, WI
“I made this tart several months ago when it first appeared as a weekly recipe. I thought it was delicious and with my home grown crop of tomatoes ready for picking, I decided to make it again. ”
Eric Overland Park
“It was easy to make and tasted great. I put some ham in and should have extended the bake time at least 5 minutes to make it a little more solid. I will be making it again.”
Sandra H INDIANA, PA
“This is an excellent recipe, especially in the summertime with garden fresh tomatoes. I use sweet red or yellow peppers instead of the green pepper. Wonderful flavor combination.”
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