Yield: enough for a 10 lb turkey
Combine the oil, vinegar, herbs and seasonings together in a small bowl.
Place the turkey in a large, plastic cooking bag.
Add marinade, close bag securely and allow to marinate in the refrigerator for several hours.
Oven roast or deep fry according to the National Turkey Federation recommendations - www.eatturkey.com
Please note that some ingredients and brands may not be available in every store.