Harps Recipes

http://www.harpsfood.com/Recipes/Detail/6233/

Blender Peanut Butter

Yield: 1/2 cup creamy or 3/4 cup crunchy peanut

Ingredients

1 cup roasted shelled peanuts
1-1/2 teaspoons peanut oil
1/4 teaspoon salt (omit salt if salted peanuts are used)
1/4 cup chopped, roasted peanuts (optional)

Directions:

Place ingredients in blender. With the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes). If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container. Continue blending until desired consistency is reached.

For crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed.

Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

Recipe used with permission and provided by the Peanut Advisory Board.

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/6233/

PWS 29