Grilled Honey Soy Pork Steaks

You'll love the simple marinade for these pork steaks and you probably have the ingredients on hand. Substitute any type of pork chop.

Yield: Serves 4

Ingredients

2		pork blade steaks, cut 1-inch thick

2	cloves	garlic, minced

2	Tablespoons	finely chopped onion

2	Tablespoons	lemon juice

2	Tablespoons	soy sauce

1	Tablespoon	honey

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories:	230
Calories From Fat:	162
Total Fat:	18g
Saturated Fat:	8g
Cholesterol:	65mg
Sodium:	170mg
Total Carbohydrates:	2g
Dietary Fiber:	0g
Protein:	17g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade.

Grill over medium-hot coals, 7 minutes per side, turning once.

Serve with grilled corn on the cob and fresh fruit kabobs.

Recipe and photo courtesy of National Pork Board.

For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

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