Ginger, Soy and Sherry Soaked Pork Steak

Give pork steaks a kick of flavor with this marinade.

Customer Rating: not rated

Yield: Serves 6

Ingredients

6		pork steaks (blade steaks)

2	cloves	garlic, finely chopped

2	Tablespoons	peeled and finely chopped fresh ginger

1	cup	soy sauce

1/2	cup	dry sherry

1/2	cup	ketchup

1/2	cup	orange juice

1/2	cup	sesame oil

1/4	cup	honey

Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories:	450
Calories From Fat:	207
Total Fat:	23g
Saturated Fat:	8g
Cholesterol:	170mg
Sodium:	460mg
Total Carbohydrates:	11g
Protein:	49g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time.

Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade.

Prepare medium hot fire and grill steaks over indirect heat, 6 to 8 minutes per side. Baste pork steaks with reserved marinade while grilling.

Serve with your favorite potato salad and grilled fresh vegetables.

Recipe and photo courtesy of National Pork Board.

For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Customer Comments

not rated

S P kc, mo

“This marinade is very easy to prepare. The flavor is very good and the meat is tender. I did not add the sherry. I will make this one again for my family.”

not rated

Anon.

“This is a very good recipe! I used only 1/2 of the sesame oil amount. My husband cooked them on his smoker and they were very tender and loaded with flavor.”

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