Harps Recipes
http://www.harpsfood.com/Recipes/Detail/628/
Crispy Fried Fish
A super recipe for beach cookouts
Yield: Makes 4 servings
Ingredients
| 2 | eggs | ||
|
|
|||
| 1/4 | cup | French's Prepared Mustard | |
|
|
|||
| 1 | teaspoon | French's Parsley Flakes | |
|
|
|||
| 1/2 | teaspoon | French's Seafood Seasoning | |
|
|
|||
| 1-1/2 | lbs. | fish fillets | |
|
|
|||
| French's Big Tate Mashed Potato Flakes | |||
|
|
|||
| Oil or melted shortening | |||
|
|
|||
Directions:
Beat together eggs, mustard, parsley, and seafood seasoning. Dip fish in the mustard mixture; roll in potato flakes. Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown.
Recipe compliments of French's.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/628/
Be the first to comment on this recipe!
Add a Comment Login