Harps Recipes

http://www.harpsfood.com/Recipes/Detail/641/

Chippy Cheese Ball

Ingredients

1 lb. sharp Cheddar cheese, grated
1/4 lb. Roquefort cheese, crumbled
1/2 lb. cream cheese
2 teaspoons Worcestershire sauce
2 tablespoons grated onion
1/4 teaspoon cayenne pepper
1 1/4 cups crushed Lay's Brand Sour Cream and Onion Flavored Potato Chips

Directions:

Have cheeses at room temperature. Blend well with mixer or pastry blender. Add Worcestershire sauce, onion, pepper, and 1/4 cup of the crushed Lay's Brand Sour Cream and Onion Flavored Potato Chips. Shape into ball and roll in remaining chips until completely covered. Chill well.

The flavor of this cheese ball improves with chilling. Make it ahead and refrigerate or freeze (just be sure to completely thaw before serving.) Recipe compliments of Frito-Lay.

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Harps Recipes

http://www.harpsfood.com/Recipes/Detail/641/

PWS 28