Light and refreshing on a hot day.
1 Ratings 1 Comment
Yield: Makes 8 servings
Preparation Time: 25 minutes plus refrigerating
1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. 3. Spoon into crust. Refrigerate 4 hours or overnight. Top with strawberry slices.
Recipe compliments of Kraft.
Please note that some ingredients and brands may not be available in every store.