Harps Recipes
http://www.harpsfood.com/Recipes/Detail/6698/
Italian Breaded Chicken with Alfredo Pasta
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 20 min
Ingredients
| 4 | boneless skinless chicken breast halves (about 1 1/4 lbs) | ||
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| 1/2 | cup | mayonnaise | |
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| 1 1/4 | cups | panko whole wheat bread crumbs | |
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| 1 | pkg. | Knorr Pasta Sides - Alfredo Broccoli (prepared according to pkg directions) | |
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Directions:
Preheat oven to 425 degrees F. Line baking pan with foil and coat with nonstick cooking spray.
Brush chicken with mayonnaise. Place bread crumbs in a gallon size resealable bag. Place one chicken breast into bag, seal and toss to coat. Remove chicken and place on foil-lined pan. Repeat with remaining chicken.
Bake for 20 minutes or until chicken is thoroughly cooked.
When chicken has 10 minutes left to cook, begin preparing Alfredo-Broccoli according to package directions.
Serve chicken breasts and Alfredo together while nice and hot.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/6698/
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