http://www.harpsfood.com/Recipes/Detail/6736/
0 Ratings 2Comments
| 1 | (4-5 lb) Boston butt pork roast (with or without bone) | ||
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| 1 | envelope | (1 oz) dry onion soup mix | |
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| 8-10 | cups | brewed black coffee | |
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| 1 | bottle | barbecue sauce | |
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| 10 | hamburger or kaiser buns | ||
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Pour coffee and onion soup packet to the crock pot. Add the roast and cook on low for 8 hours.
Remove the roast and place in large bowl. Pull with 2 forks to shred and separate the meat. Stir 1 cup barbecue sauce into pulled pork. Pile on buns and serve with additional barbecue sauce.
http://www.harpsfood.com/Recipes/Detail/6736/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 29
Customer Comments
Lisa West Allis, Wi
“This was a huge hit! It was so easy to make and was great tasting!! Will make again for sure!! ”
Dawn P Greenbrier , AR
“I made this last night and it's really good. I used Sweet Baby Ray's BBQ sauce. MM Good!:)”
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