http://www.harpsfood.com/Recipes/Detail/68/
1 Ratings 1Comments
Yield: 12 muffins
| 1 3/4 | cups | all-purpose flour | |
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| 1/3 | cup | sugar | |
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| 1/4 | teaspoon | salt | |
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| 1 | tablespoon | baking powder | |
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| 1 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | nutmeg | |
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| 3 | cups | Kellogg's Raisin Bran cereal | |
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| 1 | cup | unsweetened applesauce | |
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| 1/2 | cup | thawed, apple juice concentrate | |
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| 1 | egg | ||
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| 1/3 | cup | vegetable oil | |
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1. Stir together flour, sugar, salt, baking powder and spices; set aside.
2. In large mixing bowl, combine Kellogg's Raisin Bran cereal, applesauce and apple juice concentrate. Let stand 4 minutes or until cereal softens.
3. Add egg and oil to cereal mixture; beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
4. Bake in 400 F. oven about 25 minutes or until golden brown. Serve hot.
http://www.harpsfood.com/Recipes/Detail/68/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
Customer Comments
Maureen O Leawood, Ks
“These muffins go great with anything I fix for breakfast. The rest I freeze for snacks or the next breakfast.”
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