Harps Recipes
http://www.harpsfood.com/Recipes/Detail/7/
One Dish Chicken and Stuffing Bake
Customer Rating:
1 Ratings 2Comments
Yield: 4 to 6 servings
Preparation Time: 40 minutes
Ingredients
| 1 1/4 | cups | boiling water | |
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| 4 | tablespoons | margarine or butter melted | |
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| 4 | cups | PEPPERIDGE FARM Herb Seasoned or Cubed Herb Seasoned Stuffing | |
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| 4 | to 6 skinless, boneless chicken breast halves (about 1 to 1-1/2 pounds) | ||
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| Paprika | |||
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| 1 | can | (10-3/4 oz.) CAMPBELL'S Condensed Cream of Mushroom Soup | |
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| 1/3 | cup | milk | |
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| 1 | tablespoon | chopped fresh parsley or 1 teaspoon dried parsley flakes | |
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Directions:
Mix water and margarine. Add stuffing. Mix lightly. Spoon stuffing across center of 3-quart shallow baking dish, leaving space on both sides for chicken. Arrange chicken on each side of stuffing. Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over chicken. Cover. Bake at 400 F. for 30 minutes or until chicken is no longer pink.
VARIATION: Substitute 2 packages (6 oz. each) PEPPERIDGE FARM Classic Chicken or Wild Rice and Mushroom Stuffing Mix for PEPPERIDGE FARM Herb Seasoned Stuffing. Increase boiling water to 2 2/3 cups and mix vegetable/seasoning mix packets with water and margarine.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/7/
Customer Comments
Edie L Holton, Ks
“My family has never cared much for casseroles but they really like this one and want me to serve it again soon.”
Tashia S Manchester, CT
“Definetly one that didn't have any leftovers. Everything was so homey and comforting. Definetly one to make again and again. ”
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