Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/7748/

Berry Brownie Pudding

Layer fruit and pudding for a nutritious and delicious dessert!

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 6 servings

Preparation Time: and Total Time: 10 min

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 293
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 304mg
Total Carbohydrates: 49g
Dietary Fiber: 3g
Protein: 9g

Calcium: 20% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).

Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries.

Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.

If fresh berries are not in season, you can use frozen berries that have been thawed.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Brenda S ROLAND, OK

“This looks so good.”

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Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/7748/

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