Rotisserie chicken, creamy Brie cheese, sliced apples and toasted walnuts on a crispy flatbread. This recipe is sure to be a mealtime favorite!
Yield: 4 servings
Preheat oven to 400 degrees F
Roll out the dough to desired thickness and slice into two rectangular pieces.
Place on a cornmeal dusted cookie sheet and brush each piece lightly with olive oil.
Layer the cheese, chicken, apples and walnuts on top of the dough.
Bake for 15 minutes or until crust is crispy and brown.
Garnish with fresh basil.
Please note that some ingredients and brands may not be available in every store.