Shredded rotisserie chicken is combined with crumbled bacon and bright green peas in Alfredo sauce for this carbonara recipe.
Yield: 4 servings
Cook pasta according to directions.
In a small saucepan, heat Alfredo sauce, peas, and bacon until warm.
Drain pasta. Add Alfredo sauce, peas and bacon and toss to coat pasta.
Pour onto serving platter and top with chicken and cheese.
Please note that some ingredients and brands may not be available in every store.