Bacon Blue Burger

Customer Rating: 4.5

Yield: Serves 6

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Ingredients

1 1/2	pounds	ground beef

1		small onion, minced

1 1/2	Tablespoons	Worcestershire sauce

		Steak seasoning, to taste

		Extra virgin olive oil

1/2	pound	blue cheese

12	slices	bacon, cooked and well drained

6		Kaiser rolls, split

Directions:

Preheat grill to hot. Combine ground round, onion, Worcestershire sauce and steak seasoning. Form into 6 patties. Brush burgers with extra virgin olive oil.

Place on grill and cook 2 minutes on each side. Lower heat to medium and continue grilling until meat registers 160 F. on meat thermometer in center. Place blue cheese on burger, add 2 slices of cooked bacon and place on roll to serve.

Customer Comments

Bill S Marysville, WA

“I put the bleu cheese in the burger and it's melted when you're done cooking,”