Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5777/
Lime and Tomato Mahi Mahi
Yield: Serves 4
Ingredients
| 2 | medium tomatoes, chopped | ||
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| 2 | Tablespoons | lime juice | |
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| 1 | Tablespoon | olive oil | |
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| 1 | Tablespoon | chopped fresh parsley | |
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| 1 | clove | garlic, minced | |
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| 1/4 | teaspoon | bottled hot pepper sauce | |
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| 1-1/2 | lbs. | fresh or thawed mahi mahi fillets | |
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| 1 | Tablespoon | olive oil | |
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Directions:
1. In a small bowl combine tomatoes, lime juice, 1 tablespoon of the olive oil, parsley, garlic and hot pepper sauce. Cover and refrigerate for 2 to 12 hours.
2. Preheat the grill to medium. Rinse fish; pat dry with paper towels. Cut into 4 serving size pieces. Brush fish with remaining 1 tablespoon of olive oil. Grill fish for 7 to 9 minutes or until fish flakes with a fork (145°F), turning once. Serve with tomato mixture.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5777/
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