Harps Foods Recipes


Spanish Rice

Yield: Serves 6



Heat 2 tablespoons fat in large skillet; add rice. Brown lightly, stirring frequently. Add remaining 1 tablespoon fat, onion , green pepper and celery; cook until soft. Add remaining ingredients, cover pan tightly, and simmer for 20-30 minutes. If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.

Recipe compliments of Riviana Rice Company

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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