Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/1370/Summer_Salad



Summer Salad

Serve with muffins and iced tea for a beautiful light lunch.

Yield: Makes 4 servings

Ingredients

Directions:

Dressing:
Combine the dressing ingredients; chill.

Salad:
Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry. Serve with chilled dressing.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/1370/

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