Harps Foods Recipes


Cold Salmon and Cucumber Salad

Yield: Serves 4 to 6.



Stir in gelatin and chicken broth over low heat until gelatin is dissolved. Beat in mayonnaise and lemon juice. Chill until the mixture is thick and syrupy.

Fold in yogurt, dill, onion, cucumbers and salmon. Pour into mold. Chill until set.

Unmold, garnish with hard-boiled eggs, parsley, tomatoes and put on a bed of cooked rice or lettuce.

Recipe compliments of Dannon.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.