Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/160/Double_Layer_Pumpkin_Pie
Double Layer Pumpkin Pie
Yield: 8 servings
Preparation Time: 15 min; Chill Time: at least 4 hours
Ingredients
| 1 | (4 oz.) Philadelphia Brand Cream Cheese, softened* | ||
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| 1 | tablespoon | cold milk | |
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| 1 | tablespoon | sugar | |
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| 1 | tub | (8 oz.) Cool Whip Whipped Topping, thawed | |
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| 1 | prepared graham cracker crumb crust (6 oz.) | ||
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| 1 | cup | milk | |
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| 1 | can | (15 oz.) solid pack pumpkin | |
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| 2 | pkgs. | (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling | |
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| 1 | teaspoon | ground cinnamon | |
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| 1/2 | teaspoon | ground ginger | |
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| 1/4 | teaspoon | ground cloves | |
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Directions:
In a large bowl, mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.
Pour 1 cup milk into a second bowl. Stir in pumpkin, pudding mix and spices. Beat with wire whisk until well blended. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Serve with remaining whipped topping. Store leftover pie in refrigerator.
Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/160/Double_Layer_Pumpkin_Pie
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