Harps Foods Recipes


Double Layer Pumpkin Pie

Yield: 8 servings

Preparation Time: 15 min; Chill Time: at least 4 hours



In a large bowl, mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.

Pour 1 cup milk into a second bowl. Stir in pumpkin, pudding mix and spices. Beat with wire whisk until well blended. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Serve with remaining whipped topping. Store leftover pie in refrigerator.

Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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