Harps Foods Recipes


Image for Recipe Irish Hills Reuben

Irish Hills Reuben

Two of our favorite beef classics: the Reuben and the Burger combined into one delicious recipe. Is it a burger or a sandwich? That is your call.

Yield: 4 servings

Preparation Time: and Total Time: 30 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 525
Saturated Fat: 9.7g
Cholesterol: 131mg
Sodium: 1633mg
Total Carbohydrates: 28g
Dietary Fiber: 1.7g
Sugars: 6.5g
Protein: 45g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine Ground Beef, pepper and, garlic in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.

Line Top bun with 1 tablespoon thousand island dressing. Next place the burger patty on top the bottom bun and top with 2 ounces sauerkraut and 2 ounces corned beef. Close the sandwiches and serve with sides

Cooks Tip:
To prepare on stovetop, heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.

Safe Handling Tips:
Wash hands with soap and water before cooking and always after touching raw meat.

Separate raw meat from other foods.

Wash all cutting boards, utensils, and dishes after touching raw meat.

Do not reuse marinades used on raw foods.

Wash all produce prior to use.

Cook steaks and roasts until temperature reaches 145 degrees F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.

Cook Ground Beef to 160 degrees F as measured by a meat thermometer.

Refrigerate leftovers promptly.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .