Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/309/Chicken_and_Cheese_Potatoes
Chicken and Cheese Potatoes
Customer Rating:
1 Ratings 0 Comments
Yield: Makes 6 servings
Ingredients
| 1 | can | (10 3/4 oz.) Cream of Chicken soup | |
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| 1 | cup | sour cream | |
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| 1 | cup | onion, chopped (optional) | |
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| 1/4 | cup | butter or margarine | |
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| 1 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 6 | medium potatoes, parboiled and cubed | ||
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| 2 | cups | Cheddar cheese, grated | |
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| 2 | cups | chicken, cooked and cubed | |
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Directions:
In saucepan, combine soup, sour cream, onion, butter, salt and pepper. Heat until sauce is creamy.
In 2-quart casserole dish, layer the potatoes, cheese and chicken. Top with sauce. Bake for 1 hour at 350 F.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/309/Chicken_and_Cheese_Potatoes
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