Harps Foods Recipes


White Chocolate Tarts

Yield: 12 servings



In a mixing bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes. Fold in whipped topping. Spoon about 1/3 cup into each shell. Refrigerate and chill before serving.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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