Harps Foods Recipes


Spanish Rice with Peas and Carrots

Yield: 6 servings



In a large skillet over medium heat, saute rice in hot oil until lightly browned. Add the onion. garlic and salt; cook over low heat until onion is tender. Add tomatoes; cook over medium heat until water is absorbed. Stir in broth, peas and carrots; cover and simmer until liquid is absorbed.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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