https://www.harpsfood.com/Recipes/Detail/3830/Blue_Cheese_Salad
Yield: 4 servings
1/4 | cup | salad vinegar | |
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1/4 | cup | vegetable oil | |
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1 | clove | garlic, minced | |
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1/4 | teaspoon | pepper | |
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1/4 | teaspoon | salt | |
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1/2 | teaspoon | dill weed | |
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1 | small bunch Romaine, torn | ||
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3 | hard cooked eggs, chopped | ||
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1 | cup | croutons | |
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1/2 | cup | crumbled blue cheese | |
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In a small bowl, combine vinegar, oil, garlic, pepper, salt and dill weed; mix well.
Place romaine in a large bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/3830/Blue_Cheese_Salad
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