Harps Foods Recipes


Garlic Carrots

Yield: 6 servings



In a large skillet, saute carrots for 4 minutes, stirring occasionally.

Stir in garlic and saute for 1 minute.

Add water, thyme, pepper and salt; bring to a boil.

Reduce heat; cover and simmer for 8 to 10 minutes or until carrots are tender.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .