Harps Foods Recipes


Chopped Macaroni Salad

Yield: Makes about 4 servings



Rinse cooked pasta with cold water and drain; set aside.

Combine sour cream, mayonnaise, mustard and vinegar in a large bowl. Add pasta, carrots, celery, peppers, tomatoes, green onions and chicken. Toss gently to coat evenly. Season to taste with salt and pepper.

Cover; chill in refrigerator 30 minutes. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .