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Yield: Makes 2 servings
Tear a 1 1/2- to 2-inch hole in the center of each bread slice and place the bread in a heated, buttered skillet. (Butter-flavored vegetabel spray can be used in place of butter or margarine.)
Crack an egg and empty the yolk and white into the "hole." Let the egg fry to desired hardness, flipping once.
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