Harps Foods Recipes


Green Beans with Country Ham

Yield: 8 servings



Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes or until crisp tender. Remove and keep warm.

Saute ham and onion in hot oil in a large skillet until onion is tender. Remove with a slotted spoon, reserving drippings in skillet. Stir vinegar into drippings; bring to a boil. Reduce heat, and simmer 1 to 2 minutes or until reduced by half.

Stir in ham mixture, sugar, and pepper. Add green beans, and toss. Sprinkle with almonds.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.