Harps Foods Recipes


Hash Brown Casserole

Yield: 12-16 servings



In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9x2 in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 min. or until potatoes are tender.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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