Yield: 1 serving
|1||small sugar cube|
|Several drops angostura bitters|
|Sparkling nonalcoholic apple cider, chilled|
Place sugar cube in champagne flute and sprinkle with bitters. Top with chilled sparkling cider. Serve.
Note: Angostura bitters are sold in the liquor section of most markets with mixers. They are a distillation of herbs, barks, roots and plants. They contain a small amount of alcohol, but only a few drops are used in each drink.
Source: "Entertaining 1-2-3" by Rozanne Gold
Please note that some ingredients and brands may not be available in every store.