Harps Foods Recipes


Hot Mexican Dip

Yield: 4 1/2 cups



Combine beans, salsa, chili peppers and cheese in a medium microwave-safe bowl.

Microwave on high for 7 to 8 minutes or till hot, stirring occasionally.

Serve warm with tortilla or corn chips.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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