Harps Foods Recipes


Raspberry Lemon Bread Pudding with Lemon Sauce

Yield: 10 servings


Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 677
Calories From Fat: 252
Total Fat: 28g
Cholesterol: 258mg
Sodium: 519mg
Total Carbohydrates: 93g
Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Scald milk and cream with 2 tbsp lemon zest.

Meanwhile, beat together 6 eggs, sugar, 1/4 cup lemon juice, vanilla and salt.

Temper hot cream into egg mix. Toss with diced bread and raspberries. Soak until liquid has been absorbed, about 1 hour.

Preheat oven to 300 degrees F

Scoop mixture into a large 3- quart baking dish. Place dish into a pan filled with hot water to form a water bath. Bake, covered, 45 minutes.

Remove cover and raise heat to 350 degrees F for 15 minutes to crisp the top. Cool slightly and cut bread pudding into squares. Serve hot with warm Lemon Sauce.

Lemon Sauce:
Beat together 3 eggs and 1/2 cup sugar. Add 1/2 cup lemon juice and 1 tbsp lemon zest, then add melted butter. Cook all together over a double boiler until thickened. If sauce gets too thick, whisk in a little water to thin to pouring consistency.

Nutrition information includes 2 tablespoons lemon sauce with each serving.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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