Harps Foods Recipes


Sweet Mascarpone Mousse with Do-Si-Dos

Use Girl Scout Do-Si-Dos Peanut Butter Creme Cookies in this rich mousse

Yield: Makes 4 servings



Using a wooden spoon, beat mascarpone cheese in a large mixing bowl until very smooth. In top of a double boiler over simmering water, whisk egg yolks and sugar until they reach 130 degrees on an instant-read thermometer. Stir egg mixture into cheese, mixing well. Chill mixture 1 hour.

Place 12 cookie quarters in the bottom of each of 4 dessert glasses. Pour 2 teaspoons Frangelico over the cookies in each dish. Add 2 sliced strawberries to each glass. Pour mascarpone mixture into glasses. Chill 20 minutes.

Meanwhile, beat cream until soft peaks form, add 1 tablespoon Frangelico and continue beating until stiff peaks form. Garnish each glass with whipped cream and a whole strawberry; serve.

Mascarpone is a rich, triple-cream Italian cheese often eaten mixed with fruit. It can be purchased at some Italian markets and gourmet food shops. If Mascarpone is not available, substitute an equal amount of cream cheese.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.