Harps Foods Recipes


Pudding Cones

A dessert cone that won't melt!

Yield: 8 servings



In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Blend in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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