https://www.harpsfood.com/Recipes/Detail/4563/Mustard_Garlic_Rub
Yield: Makes about 1/3 cup
2 | tablespoons | garlic powder | |
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1 | tablespoon | onion powder | |
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2 | teaspoons | crushed dried thyme | |
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1 | small bay leaf, finely crumbled | ||
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1 | teaspoon | dry mustard | |
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1/2 | teaspoon | freshly ground black pepper | |
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Combine all ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
Please note that some ingredients and brands may not be available in every store.
https://www.harpsfood.com/Recipes/Detail/4563/Mustard_Garlic_Rub
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