Harps Foods Recipes


Lemon Sauced Pudding

Yield: 4-6 servings



In a small bowl, beat egg whites until stiff peaks form; set aside.

In another mixing bowl, combine the sugar, flour, egg yolks, lemon juice, lemon peel, butter and salt. Beat in milk just until blended. Fold in egg whites. Pour into an ungreased, shallow 1-1/2 qt. baking dish. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1-inch.

Bake at 350 degrees for 45 minutes or until lightly browned. Refrigerate leftovers.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.