Harps Foods Recipes


Slow Cooker Granola Apple Crisp

Yield: 8 servings



Coat the inside of a slow cooker with nonstick cooking spray.

Add apples, lemon juice and lemon peel; toss together.

Combine granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. Cover and cook on LOW for 5 to 6 hours or until the apples are tender. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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