Harps Foods Recipes


Hot Artichoke and Spinach Dip

Yield: 2 1/2 cups



Cook spinach as directed on package. Drain spinach, pressing with a fork to remove excess liquid. Chop spinach finely. In a 3 quart slow cooker, combine spinach and all remaining ingredients; mix well. Cover; cook on low setting for 2 hours. Serve with sliced French bread.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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