Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4737/Hot_Artichoke_and_Spinach_Dip
Hot Artichoke and Spinach Dip
Yield: 2 1/2 cups
Ingredients
| 2 | cups | frozen cut leaf spinach | |
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| 1 | can | (14 oz.) quartered artichoke hearts, drained and chopped | |
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| 1/2 | cup | prepared Alfredo sauce | |
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| 1/2 | cup | mayonnaise | |
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| 3/4 | teaspoon | garlic salt | |
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| 1/4 | teaspoon | pepper | |
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| 4 | oz. | shredd Swiss cheese | |
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Directions:
Cook spinach as directed on package. Drain spinach, pressing with a fork to remove excess liquid. Chop spinach finely. In a 3 quart slow cooker, combine spinach and all remaining ingredients; mix well. Cover; cook on low setting for 2 hours. Serve with sliced French bread.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4737/
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