Harps Foods Recipes


Broccoli with Walnut Garlic Butter

Yield: 6 servings



Cook broccoli as directed on package. Drain. Meanwhile, melt butter in small saucepan over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts. Pour walnut mixture over drained broccoli; toss gently to coat.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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