Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/4748/Peachy_Dessert_Sauce



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Peachy Dessert Sauce

Yield: 3/4 cup

Ingredients

Directions:

In a small saucepan, mix cornstarch and water. Add apricot jam, lemon juice and sugar; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes

https://www.harpsfood.com/Recipes/Detail/4748/

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